Whole Recipe of Beef Stew From the Book Complete Slow Cooker From Appetizers to Desserts

Tin you believe that this tiresome cooker beef stew is the commencement beef recipe on Ambitious Kitchen?! Truth exist told, we didn't grow up eating a lot of beefiness. My mom preferred a institute forward diet, simply of course, always fabricated my blood brother and I plenty of comfort foods that included craven and fish.

Nonetheless, during the wintertime months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd employ to soak upwards all of the savory goop.

Why I beloved this beefiness stew

My mom's all-time ever beef stew was i of my favorite comfort foods growing up and because I dearest to get a piddling cornball on you, I decided to make a ho-hum cooker version for the blog.

And mmmmm hmmm hunny IT IS AMAZING. Perfect for Lord's day night dinners, impressing your partner, serving with cornbread or a piece of toasted french staff of life and warming up during those cold winter nights. Trust me when I say: you need it!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beefiness goop with potatoes, fresh herbs and a variety of veggies similar carrots, celery & onion. We're jazzing this beef stew recipe up with dry cerise vino and Worcestershire sauce for extra delicious season.

What type of beef is all-time for boring cooker beefiness stew?

This homemade beef stew recipe is best when made with lean cuts of beef that don't contain every bit much fat. The longer the beef simmers and cooks, the more tender it will be thanks to the breakdown of connective tissue. You tin learn more most why tougher meats are better for stews here. Tip: make sure yous trim all the beef of excess fat before using!

Ingredients in slow cooker beef stew

This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Hither'south what you'll need to get in:

• Beef chuck: you'll need about 3 pounds of beef chuck, which volition cease up about 2 i/2 pounds once yous trim the backlog fat off.
• Beefiness broth: you tin apply beef broth or beef bone goop in this recipe.
• Dry red vino: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: y'all'll use some tomato plant paste to help thicken the goop and to give it a nice tang of sweet.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavour.
• Balsamic vinegar: helps to give the beef stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once it'due south washed. Y'all can utilize regular, whole wheat or gluten gratis all purpose flour.

Can I make information technology without wine?

Sure! Feel costless to skip the dry cerise wine and just use more beefiness broth.

How to make beefiness stew in the slow cooker

Making this slow cooker beef stew is easier than yous call back!

1. Prepare your beef. First, you'll need to trim the beef of excess fat. Subsequently that you lot'll saute the beefiness in a skillet until seared (you don't need to cook it all the way); browning the meat just helps to create additional flavour so please don't skip information technology.
2. Add the liquids. Pour your beefiness broth, dry out red vino, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the basin of your slow cooker. Stir together with the beef until combined.
3. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Comprehend and cook on depression for 7-8 hours. The longer information technology cooks, the meliorate and more tender the stew will be.
4. Thicken it. In one case the stew is done, you'll add together in the flour and the peas and cook uncovered for another 15 minutes until the stew thickens up. If it's too thick for your liking, merely add a splash of beef broth!
5. Bask! Serve with cornbread, crackers or biscuits. Enjoy a large basin of deliciousness.

Tips for making the best beef stew

• Sear your beefiness beforehand. This is of import! Browning the beef in a skillet beforehand will bring out even more flavor.
• Melt it on depression. While many slow cooker recipes tin can be fabricated on high for 3-four hours, I highly recommend cooking this beefiness stew on low for the full seven-8 hours. This will ensure that the beefiness gets overnice and tender.
• Thicken your stew properly. When it'southward fourth dimension to add together your flour to thicken the beef stew, remove 1 cup of beefiness broth from the slow cooker and add together it to a bowl. You'll then whisk in ¼ cup flour until there aren't any lumps, add dorsum to the slow cooker and stir to combine. Be sure you don't add flour direct to the tedious cooker as it will become lumpy.

Storing & freezing tips

• To store: shop whatever leftover crock pot beefiness stew in an airtight container in the fridge for up to three-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: allow the beef stew cool completely, transfer information technology to a freezer-safe container, and freeze for up to 3 months. To reheat, let the ho-hum cooker beefiness stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

What to serve with beef stew

I can't wait to hear what you think about this beefiness stew and if you love it as much as we exercise! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic breadstuff recipe or any one of these recipes:

• Gluten Complimentary Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweetness White potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Sheet Pan Roasted Vegetables
• The Best Creamy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes here, and even more comfort food recipes hither!

I promise you love this beefiness stew recipe! If you make information technology, please go out a comment and rate the recipe below to permit me know how you lot liked it! xo.

Mom'south Slow Cooker Beef Stew

Total Time 7 hours xx minutes

Mom's best always slow cooker beef stew recipe cooked to perfection with dry out red wine, enough of garlic & herbs and tender carrots and potatoes. This easy beefiness stew recipe is but similar the classic 1 you grew up with and makes a delicious, protein-packed dinner the whole family will dear!

• 1 tablespoon olive oil
• 3 pounds beefiness chuck, trimmed of excess fat and cut into 1 inch pieces (about ii 1/2 pounds when done)
• Freshly basis common salt and pepper
• 1 1/2 cups beef broth (or beef bone goop)
• 1 loving cup dry red wine (or sub extra beef broth)
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon common salt
• Lots of freshly footing black pepper
• six garlic cloves, minced
• 1 large yellow onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cutting into ane/ii-inch diagonal slices
• ane pound yukon gold potatoes, diced into ½ inch cubes
• ¼ loving cup all purpose flour (or sub all purpose gluten free flour)
• 1 cup frozen peas

1. Add together 1 tablespoon olive oil to a large skillet and place over medium high heat. Add beef, season with salt and pepper and brown in batches, then that you requite the meat room for a dainty sear. This should take about five minute per batch of meat. Transfer to large 6 or viii-quart tedious cooker.

2. Next add in beefiness goop, dry out cerise wine, tomato plant paste, worcestershire sauce, balsamic vinegar, thyme and table salt and pepper. Stir together with the beefiness until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on depression for 7-8 hours or on high for iv-v hours. I prefer to cook this slow and low then that the beef get actually tender and the flavors take fourth dimension to meld together.

3. Side by side, remove 1 loving cup of beef broth from the wearisome cooker and transfer to a medium bowl. Whisk in ¼ cup flour until in that location aren't any lumps remaining. Add dorsum to the wearisome cooker and stir to combine. Add in frozen peas and cook uncovered on High for 10-fifteen more minutes until beefiness stew thickens upward a bit. Serve immediately with toasted french breadstuff, cornbread, crackers, or biscuits. Serves 6.

Experience gratuitous to use beef broth instead of red wine if that's what you prefer.

To store: store any leftover crock pot beef stew in an airtight container in the fridge for upwards to 3-4 days. Simply reheat in the microwave or in a pot on the stovetop.

To freeze: permit the beef stew absurd completely, transfer it to a freezer-prophylactic container, and freeze for up to iii months. To reheat, let the boring cooker beef stew thaw in the refrigerator overnight earlier heating it in the microwave or on the stovetop.

Nutrition

Servings: 6 servings

Serving size: ane serving (based on half-dozen)

Calories: 410kcal

Fatty: 14.5g

Saturated fat: 4.8g

Carbohydrates: 22g

Cobweb: 3.8g

Sugar: 5.1g

Protein: 39.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Consume Love Eats

This postal service was originally published on December 9, 2020, and republished on December 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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